Items where Author is "Akoma, O. N."

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Akoma, O. N. and Ononugbo, C. M. and Eze, C. C. and Chukwudozie, K. I. and Ogwu, J. O. (2019) Microbial Assessment of Selected, Locally- Fermented and Ready-to-eat Cassava Products Sold in Lokoja, Nigeria. Asian Food Science Journal, 8 (4). pp. 1-9. ISSN 2581-7752

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